Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean cuisine - kimchi jjigae with tarako. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Cuisine - Kimchi Jjigae with Tarako is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Cuisine - Kimchi Jjigae with Tarako is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Make ready 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Get 1 block Silken tofu
- Prepare 2 Tarako
- Prepare 4 Chinese chives
- Get 1/2 Japanese leek
- Prepare 1 clove Garlic
- Prepare 1200 ml Bonito dashi soup stock
Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
So that’s going to wrap this up for this special food korean cuisine - kimchi jjigae with tarako recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
