Salmon Nanban (Escabeche)
Salmon Nanban (Escabeche)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon nanban (escabeche). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Nanban (Escabeche) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon Nanban (Escabeche) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salmon nanban (escabeche) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Nanban (Escabeche):
  1. Make ready 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
  2. Get flour (or potato starch) for coating salmon
  3. Make ready 1/2 onion, peeled and shredded
  4. Make ready 1/2 carrot, peeled and shredded
  5. Prepare 1 green bell pepper, seeded and thinly sliced
  6. Make ready 1 Tbsp vegetable oil for frying each
  7. Make ready Marinade:
  8. Get * 200 ml water +2 g konbu (kelp)
  9. Take * 150 ml vinegar
  10. Get * 2 Tbsp sake, soy sauce, mirin
  11. Get * 5 Tbsp sugar
  12. Take * 1 tsp salt
Steps to make Salmon Nanban (Escabeche):
  1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
  2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
  3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.

So that is going to wrap this up for this exceptional food salmon nanban (escabeche) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!