Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread and mango kheer tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bread and mango kheer tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread and mango kheer tart is something which I’ve loved my entire life.
Bread kheer recipe with video and stepwise pictures. This bread kheer or bread payasam is instant to make and tastes good too. As its Tamil New Year tomorrow thought to post something sweet amd ith minimal ingredients during this time thought this bread kheer will be a good match.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread and mango kheer tart using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread and mango kheer tart:
- Get For tart shell
- Make ready 1/2 cup all purpose flour or plain flour
- Make ready 25 gms butter
- Make ready 4 tsp powder sugar
- Take as needed Cold water for kneading dough
- Get For kheer
- Prepare 10-12 small medium size bread
- Prepare 500 ml fat milk
- Take 1 tsp butter
- Take 1/2 cup powder sugar or plain sugar
- Make ready 1 ripen mangoes puree
- Make ready 6 green cardamon paste
- Make ready 10 kaju paste powder/ cashew powde
- Make ready 6 almond powder
- Prepare 6 peanut powder paste
- Make ready as needed Kesar/ saffron and pistachios for garnishing
In blender,add mango cubes and blend until smooth puree & set aside. The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. These cups are light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce. The best part is these tart cups can be made a week in advance or stored in the freezer&;nbsp;for a month and the custard sauce can be prepared.
Steps to make Bread and mango kheer tart:
- For making tart.in a mixing bowl take flour,butter,and sugar powder,and required amount of cold water for kneading dough and make it a fine smooth dough.take a little amount of dough,and make a mould shape tart by pressing against the tart.and make a hole by fork to placed it properly.brush the tart with a little amount of oil. And refrigerate it for 10 min.and bake in an oven to 180 degree c for 20 min,or till it's turn brown.
- Next,for making kheer.heat the milk in a heavy sauce pan,with 1 tsp of butter,let the milk become thick and bring it to a boil.meanwhile, in another bowl crumble and mashed the brown bread,and add the mango puree,and mix it well.
- Now,add the brown bread,and mango puree,in a boiling milk and stir for sometime till it's well mixed.add the chopped kaju and almond powder and saute with a spoon properly. Add the roasted peanut badam,and sugar as well,and cook for sometime in a medium flame.till it's nice aroma comes out and finely cooked.
- Switch off the flame,and pour the kheer in a tart shell and garnish it with a pistachios,kesar,and almond mango and bread kheer is ready to serve.
Double Roti (Bread) Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how we make for paal payasam.
So that’s going to wrap this up for this exceptional food bread and mango kheer tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
