Potato chat tacos
Potato chat tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato chat tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Give it a quick stir and add the potatoes to it. Keep it on medium low heat and cover and cook till the potatoes are just soft. Add the ancho chili, cumin and paprika and mix it well.

Potato chat tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato chat tacos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato chat tacos:
  1. Take 2 Medium potatoes
  2. Prepare 1/4 Cup Green Chutney
  3. Take 1 Teaspoon Chaat Masala
  4. Get 1/2 Cup Yoghurt/Curd
  5. Take 1/4 Teaspoon salt
  6. Take 1/2 Teaspoon sugar
  7. Get 1/2 Teaspoon roasted cumin powder
  8. Get 1/3 Cup Sweet Tamarind Chutney
  9. Prepare 1/2 Teaspoon red chilli powder
  10. Make ready 1/2 Cup Sev
  11. Get For taco shells
  12. Get 1 cup Yellow Corn meal flour
  13. Take 1/2 cup All Purpose Flour
  14. Make ready 1 tbsp methi leaves
  15. Take 1/4 cup Cooking oil
  16. Take to taste Salt,

Transfer the potatoes to the preheated baking sheet and spread them out in a single layer. Remove the potatoes from the oven and transfer to paper towels to drain. Taco & Potato Chat, a Studio on Scratch. No bad projects about hate harm or other stuff.

Instructions to make Potato chat tacos:
  1. First we make taco shells we will first preheat oven to 180 C
  2. Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
  3. Divide the dough into equal portions.
  4. Roll out a portion into a circle by dusting in maida while rolling.
  5. Next drape the corn taco on the baking grill rack.
  6. Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
  7. Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
  8. Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
  9. Whisk the yogurt with the spices
  10. To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
  11. Ready to serve. Enjoy 😋😋

Assemble your tacos: Spoon a scant tablespoon of sweet potato mash in the center of each tortilla, and flatten it a bit. Add a teaspoon or so of onion-peppers and top with grated cheese. Fold over so that ends meet and place on a baking sheet. Papas con huevos is Spanish for potatoes with eggs. This is my grandma's recipe which takes something ordinary and makes it incredible.

So that is going to wrap it up for this special food potato chat tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!