Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my version of sushi roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My version of Sushi Roll is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My version of Sushi Roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of Sushi Roll:
- Get Sushi rice
- Take Vinegar
- Get Sugar
- Take Carrot(stripes)
- Prepare 2 eggs(fry it)
- Make ready Half pack crab stick
- Get sheet Sea weeds. Nori
- Make ready Half cucumber
- Prepare Bamboo mat
- Prepare Black sesame seeds(optional)
Steps to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
So that’s going to wrap this up with this exceptional food my version of sushi roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
