Stir-Fried Konnyaku with Bonito Flakes and Kimchi
Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried konnyaku with bonito flakes and kimchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-Fried Konnyaku with Bonito Flakes and Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
  1. Get 1 piece Konnyaku
  2. Make ready 50 grams Kimchi (finely chopped)
  3. Prepare 1 handful Bonito flakes
  4. Take 1 tsp Soy sauce
  5. Get 1 tsp Vegetable oil
  6. Prepare 1 dash Sesame oil
Instructions to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
  1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
  2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
  3. Boil the konnyaku for about 2 minutes, and drain.
  4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
  5. Add the chopped kimchi and stir-fry.
  6. Drizzle in the soy sauce, mix and turn off the heat.
  7. Add the bonito flakes and mix.
  8. Drizzle with a little sesame oil to taste, to make it even more fragrant.

So that is going to wrap this up for this exceptional food stir-fried konnyaku with bonito flakes and kimchi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!