Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry flavoured seafood miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Flavoured Seafood Miso Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Curry Flavoured Seafood Miso Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Prepare Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare Potatoes *cut into small pieces
- Get Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Prepare Seafood *I used Prawns, Squid Rings and Fish
- Get Miso *alter the amount according to the saltiness of the Miso you use
- Make ready Curry Powder *Asian Curry Powder recommended
- Take Spring Onion *finely chopped
Steps to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
So that is going to wrap this up for this exceptional food curry flavoured seafood miso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!