Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna, mayonnaise, kimchi and natto rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Get 1 bowl Plain cooked rice
- Take 1/2 bag ＊ Bean sprouts
- Prepare 1/2 tbsp ＊ Sesame oil
- Make ready 1 ＊ Salt and pepper
- Take 50 grams Kimchi (from Korea)
- Get 2 tbsp ● Canned tuna
- Take 2 tbsp ● Mayonnaise
- Get 1 pack ● Natto (fermented soy beans)
- Make ready 1 Finely chopped green onion
Steps to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
So that is going to wrap this up with this special food tuna, mayonnaise, kimchi and natto rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
