Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and seafood paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Seafood Paella is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Seafood Paella is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get Chorizo, chopped into 1cm rounds
  2. Get Olive Oil
  3. Get medium Tomatos, peeled and very finely chopped
  4. Take Mixed Seafood (Muscles, Squid and Prawns)
  5. Make ready Smoked Paprika
  6. Take large Chicken Breasts, diced
  7. Prepare Onion, finely chopped
  8. Make ready Garlic Cloves, finely chopped
  9. Take large pinch of Saffron
  10. Prepare Paella Rice
  11. Prepare Chicken Stock
  12. Make ready To Serve
  13. Take Fresh Bread
  14. Prepare Chopped Parsley
  15. Make ready Lemon Wedge
Instructions to make Chicken and Seafood Paella:
  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

So that is going to wrap it up for this special food chicken and seafood paella recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!