Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna and kimchi don rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna and Kimchi Don Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tuna and Kimchi Don Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna and kimchi don rice bowl using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Kimchi Don Rice Bowl:
- Make ready 2 large donburi bowls full Plain cooked rice
- Make ready 200 grams Lean tuna (Maguro, sashimi grade)
- Get 100 grams Kimchi
- Make ready 5 Shiso leaves
- Make ready 3 Green onion
- Make ready 1 Shredded nori seaweed
- Get 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
- Get 2 tsp ★ Ground white sesame seeds
- Get 1/2 tsp ★ Sesame oil
- Prepare 1/2 tsp ★ Grated garlic
Instructions to make Tuna and Kimchi Don Rice Bowl:
- Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
- Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
- Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
So that is going to wrap this up with this special food tuna and kimchi don rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
