Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kani mango roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kani Mango Roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kani Mango Roll is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kani Mango Roll:
- Prepare 9 Rice Paper
- Take 12 crab sticks, cooked and shredded
- Make ready 1 cucumber, seeded and sliced into thin strips
- Take 18 green ice lettuce leaves
- Take 3 tbsp Japanese mayonnaise
- Prepare 1 mango, sliced into thin strips
- Make ready Pinch salt
- Take Peanut Sauce:
- Prepare 2 tbsp peanut butter
- Take 1/2 tbsp apple cider vinegar
- Make ready 1/2 tbsp soy sauce
- Make ready 1/2 tbsp honey
- Prepare 1/2 tbsp sesame oil
- Prepare 1/2 tbsp garlic, minced
- Make ready 3 tbsp hot water
Steps to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
- Arrange on a serving platter and serve with peanut sauce, Enjoy!
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