Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning
Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, seared bonito and green onion salad with korean all-purpose seasoning. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
  1. Take 200 grams Bonito sashimi (seared bonito)
  2. Prepare 1/2 Onion (sliced)
  3. Make ready 1 pack Daikon radish sprouts
  4. Prepare 3 tbsp Green onion, finely chopped
  5. Get 3 tbsp Korean all-purpose seasoning
Instructions to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
  1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
  2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
  3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

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