Non-Sticky Natto Fried Rice with Pickled Ume Plums
Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Make ready 1 rice bowl's worth Hot cooked white rice
  2. Get 1 Egg
  3. Make ready 1/4 Onion
  4. Get 1 pack Natto (fermented soy beans)
  5. Take 1 Umeboshi
  6. Take 2 leaves Shiso leaves (roughly minced)
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 1 Bonito flakes
Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Mince the onions.
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
  3. Put the egg and rice to a bowl and mix together.
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
  5. Add the natto and the included sauce.
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

So that’s going to wrap this up with this exceptional food non-sticky natto fried rice with pickled ume plums recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!