Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn malaikari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn Malaikari is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Prawn Malaikari is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Malaikari:
- Take big size prawns (lobster)
- Get coconut milk
- Prepare poppy seeds paste
- Take mustard paste
- Prepare medium sized onion paste
- Get garlic paste
- Make ready " inch pc of ginger paste
- Get green chillies
- Make ready Turmeric powder
- Make ready Kashmiri chilli powder
- Get Whole garam masala
- Get bay leaves
- Make ready mustard oil
- Get garam masala powder
- Get Salt and sugar
- Make ready vinegar
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.
So that is going to wrap it up for this exceptional food prawn malaikari recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
