Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take Chicken of the Sea Salmon
- Get finely chopped green onions
- Prepare mayo
- Take fresh squeezed lemon juice
- Take garlic powder
- Make ready cayenne pepper
- Get chopped red bell pepper
- Get med. egg beaten
- Get seasoned bread crumbs
- Get butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap this up for this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
