Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean-style seared skipjack tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean-style Seared Skipjack Tuna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean-style Seared Skipjack Tuna is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Make ready 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Take 2 to 3 Cucumbers (small)
  3. Take 1 stalk worth White part of a Japanese leek , finely shredded
  4. Make ready For the sauce:
  5. Make ready 2 tbsp White or black sesame seeds
  6. Get 4 tbsp Finely chopped Japanese leek
  7. Take 1 tsp Finely chopped ginger
  8. Prepare 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Prepare 1 dash Ichimi chili pepper powder
Instructions to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that’s going to wrap it up with this special food korean-style seared skipjack tuna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!