Orange Salmon with Asparagus
Orange Salmon with Asparagus

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, orange salmon with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Salmon with Asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Orange Salmon with Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Salmon with Asparagus:
  1. Prepare zest of 1 orange and 1/4 c fresh orange juice
  2. Prepare 1/4 c low-sodium soy sauce
  3. Take 2 tsp peeled and grated ginger
  4. Get 4 (6 oz) boneless, skinless salmon fillets
  5. Get 16 asparagus spears, trimmed
Instructions to make Orange Salmon with Asparagus:
  1. Preheat oven to 400°F.
  2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
  3. Packets (make 4):
  4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
  5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
  6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

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