Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled prawns with egg wild fried rice and samphire. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled prawns with egg wild fried rice and samphire is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled prawns with egg wild fried rice and samphire is something which I have loved my entire life.

This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my. Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking.

To get started with this recipe, we must prepare a few components. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Get 165 g king prawns
  2. Make ready 80 g wild rice
  3. Get 150 g samphire
  4. Make ready 1 egg
  5. Prepare Scalions for rice
  6. Prepare Scalions for garnish
  7. Take 1 tbsp soy sauce
  8. Take 2 tbsp rapeseed oil or sesame oil
  9. Take 15 g fresh ginger
  10. Take For glaze
  11. Take 1 tbsp soy sauce
  12. Get 1 tbsp tamarind puree
  13. Get 1 tbsp honey
  14. Make ready 1 tbsp white rice vinegar
  15. Prepare 1 tbsp lemon
  16. Make ready Little bit red chilli

Phil Vickery's in the kitchen making things that bit easier by saving you time with a super-fast family meal idea for the weekend - flash-fried prawns with egg-fried spinach and mushroom rice. Add the prawns and soy sauce, heat through, then. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute.

Instructions to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy. Bold flavors with soft tender eggs and shrimp. How to make prawn and egg fried rice? Place the prawns in a bowl and marinate with prawn marinade ingredients (sugar, salt, sesame oil and egg white) and mix well.

So that’s going to wrap it up with this special food grilled prawns with egg wild fried rice and samphire recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!