Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, squid fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Squid Fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Squid Fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook squid fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid Fry:
- Make ready 1 Kilogram Squid
- Take 3 Onion Sliced
- Prepare 1 Tablespoon Ginger chopped
- Get 1 Tablespoon Garlic chopped
- Make ready 2 Green chillies sliced
- Get 1.5 Teaspoons Chilli powder
- Prepare 5 Teaspoons Turmeric powder .
- Prepare 2 Teaspoons masala Meat
- Prepare 1 Teaspoon Garam masala
- Take 1 Tablespoon Pepper powder
- Prepare Salt Curry leaves , Oil ,
- Prepare 1 Teaspoon Mustard seeds
- Prepare 5 Cups Coconut pieces . .
Instructions to make Squid Fry:
- Clean and cut the squids into small pieces.
- Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water.
- Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color.
- Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame.
So that’s going to wrap it up with this special food squid fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!