Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avacado shrimp salad summertime fresh!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This shrimp salad is made with delicious boiled shrimp, fresh avocado, fresh dill weed, green onions, and some celery for added crunch. SHRIMP SALAD Shrimp salad is a classic summer dish that you can serve any time of the day and for any occasion. Something light to eat at my convention.
Avacado shrimp salad summertime fresh! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Avacado shrimp salad summertime fresh! is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook avacado shrimp salad summertime fresh! using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avacado shrimp salad summertime fresh!:
- Take 2 each avacados
- Get 1 lb shrimp fresh or frozen
- Get 1 tbsp avacado oil / olive oil
- Take 1 each medium lime
- Prepare 1 tbsp cilantro
- Prepare 1 1/2 lb asparagus tips
- Take 1/2 small red onion/ or more if you like
- Get Chipotle salt from mcCormick, onion powder and garlic powder
Oh, and if you are a bacon person, this would be a HELL of a salad to add bacon to. I think that bacon has probably converted more people to becoming salad eaters than anything else on the planet. How to make shrimp avocado salad Steam the shrimp. I prefer to buy large raw frozen shrimp for this recipe.
Steps to make Avacado shrimp salad summertime fresh!:
- If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both.
- Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl.
- Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro.
- Blanche asparagus in lightly salted water. Drain. Add to other ingredients.
- Add avacado oil, Chipotle salt, garlic powder and onion powder.
- Gently mix all the ingredients together. Serve chilled or room temperature.
- I Hope you Enjoy!!
Then I thaw it with cold running water and steam it in a steamer basket over a pot of boiling water. If the shell is on the shrimp, it will peel off easily when cooked. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Note: Freshly boiled corn or grilled corn makes all the difference in this salad. Use canned in winter but fresh is best and adds a sweet burst of flavor.
So that’s going to wrap it up with this exceptional food avacado shrimp salad summertime fresh! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
