Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai peanut shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Peanut Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Peanut Shrimp is something that I’ve loved my whole life.
Chicken Satay and Slow Cooker Thai Peanut Chicken are two of the most popular recipes on the blog for a reason, peanut sauce is AMAZING. Peanut Thai Shrimp - Low Carb, Grain Free, Dairy Free, Gluten Free, THM S, Keto. My husband surprised me with a bag of shrimp the other day.
To get started with this recipe, we have to prepare a few ingredients. You can have thai peanut shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Shrimp:
- Prepare 8 ounces spaghetti , broken in half
- Take 2 bell peppers medium , sliced (use contrasting colours!)
- Get 1 pound shrimp fresh or frozen in shells, thawed, peeled, and deveined, with tails intact
- Make ready 1/3 cup peanut butter creamy
- Prepare 1/4 to 1/3 cup soy sauce
- Get 3 tablespoons rice vinegar
- Prepare 2 tablespoons sesame oil toasted
- Get 1 tablespoon chili oil cooking oil pepper sauce a or 1 tablespoon plus dash of bottled hot
- Take 1 tablespoon ginger grated
- Take 3 cloves garlic , minced
- Get 4 green onions , chopped
- Make ready Sesame seeds for garnish
Shrimp and veggies in a peanut sauce. This recipe can be easily made vegetarian with tofu instead of the shrimp! This healthy peanut shrimp noodle recipe comes together in a flash, thanks to cooked shrimp and a handful of crunchy veggies. Look for precooked cocktail shrimp in the seafood section of your grocery store.
Steps to make Thai Peanut Shrimp:
- In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add peppers; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink.
- In a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic.
- Drain spaghetti mixture; return to pan. Add peanut butter mixture and green onions.
- Toss gently to coat and sprinkle sesame seeds over dish just before serving.
Combine noodles, carrots, snap peas, shrimp, and scallion in a bowl. You'll never call for takeout again! Peel and devein shrimp, leaving tails on. In the same skillet, combine the broth, peanut butter, soy sauce, vinegar, sesame oil, ginger and pepper flakes. Cook and stir until peanut butter is melted and mixture comes to a boil.
So that’s going to wrap this up for this special food thai peanut shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
