Spicy Squid Masala Fry
Spicy Squid Masala Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy squid masala fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Squid Masala Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Squid Masala Fry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy squid masala fry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Squid Masala Fry:
  1. Get For Marination
  2. Make ready Squid
  3. Get Turmeric powder
  4. Get (1/2) Teaspoon Chilly Red powder
  5. Get Pepper powder
  6. Make ready Curry Leaves
  7. Get salt
  8. Get Preparation
  9. Prepare coconut Oil
  10. Get Coconut Oil
  11. Take Mustard
  12. Make ready Fennel
  13. Get Onion Sliced
  14. Prepare tomato
  15. Prepare Greenchillies
  16. Prepare Gingerchopped
  17. Prepare Tumeric Powder
  18. Prepare Red Chilli Powder
  19. Make ready Pepper Powder
  20. Get Salt
  21. Take Garlic Crushed
  22. Get Curryleaves
Steps to make Spicy Squid Masala Fry:
  1. Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
  2. In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
  3. In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
  4. Saute till the onions, turn into light brown in color.
  5. Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
  6. Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
  7. Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
  8. Delicious squid/kanava/koonthal masala fry is ready to be served.
  9. Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!

So that is going to wrap this up for this special food spicy squid masala fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!