Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, light and airy fried squid. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Light and Airy Fried Squid is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Light and Airy Fried Squid is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook light and airy fried squid using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light and Airy Fried Squid:
- Make ready Squid
- Take ＊ Onion
- Get ＊ Katakuriko
- Get ＊ Egg
- Get ＊ Soy sauce
- Take ＊ Mayonnaise
- Get ＊ Ginger
Steps to make Light and Airy Fried Squid:
- Peel the squid skin and chop into sections. Pat dry very well.
- Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
- The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
- The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.
So that’s going to wrap it up with this exceptional food light and airy fried squid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
