Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp stock /soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reduce the heat to low and gently boil, partially covered. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing – Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
Shrimp Stock /Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Stock /Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shrimp stock /soup using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Stock /Soup:
- Prepare 30 medium shrimp head and tail with shell
- Make ready 2 liter water
- Prepare 2 tbsp oil
This stock is made from the basics so do save and freeze your scraps (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of course shrimp shells. Melt butter in a large stockpot or Dutch oven over medium high heat. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing – Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
Instructions to make Shrimp Stock /Soup:
- Cut off head from shrimp,tail and shell then put all in a pan with oil
- Pan fry for 1 minute then press all juice from the shrimp head
- Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then
- Let it cool then drain and discard shell and keep stock in air tight container up to 3 days
It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. It had shrimp (head on), scallops, and some veggies, it was so good. I bet your shrimp stock would make for a wonderful soup or stew, even gumbo or jambalaya, now my taste buds are tingling…. That trip to Cancun sounds wonderful, because we have more snow.
So that’s going to wrap this up for this special food shrimp stock /soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
