Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family recipe for sweet vinegar sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our Family Recipe For Sweet Vinegar Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Our Family Recipe For Sweet Vinegar Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Chinese Salad With White Sweet And Sour Sauce, Homemade We also share information about your use of our site with our social media, advertising and analytics brown sugar, soy sauce, white distilled vinegar, ketchup, garlic salt. Here's a simple recipe to have that sweet and spicy vinegar dip. This is best paired with meat and vegetable spring roll.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family recipe for sweet vinegar sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe For Sweet Vinegar Sauce:
- Take 300 ml Aged rice vinegar (high quality is best)
- Prepare 8 tbsp Sugar (sugar cane crystals are best)
- Make ready 2 tbsp Mirin
- Make ready 1 tbsp Sake
- Make ready 5 cm square Kombu for dashi stock
- Make ready 1 tsp Shiro-dashi
This vinegar sauce is something very standard in Asian cooking, especially in the Philippine kitchen. This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things. Learn how to make Sweet Sauce.
Instructions to make Our Family Recipe For Sweet Vinegar Sauce:
- Wipe the kombu with a dry towel or paper towel.
- Put all the ingredients in a pan and bring to a boil over high heat. Turn down the heat to low and simmer for 2 minutes to take the edge off the vinegar. Cool, transfer to a container and keep in the refrigerator.
- You can use this sauce in.
- Or in - - https://cookpad.com/us/recipes/169824-eggplant-pork-rolls
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