Shrimp and bacon chowder
Shrimp and bacon chowder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and bacon chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and bacon chowder is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp and bacon chowder is something that I have loved my entire life. They are fine and they look wonderful.

In a large pot over medium-high heat, brown bacon until crisp. Transfer bacon to a plate and reserve fat in pan. Shrimp & Bacon Corn Chowder is the creamiest, silkiest chowder you've ever had: hearty potatoes, savory bacon, tender shrimp, and sweet corn all in one bite.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp and bacon chowder using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shrimp and bacon chowder:
  1. Take 500 grams shrimp (deveined and shell removed)
  2. Prepare 2 dabs of butter
  3. Make ready 6 medium sized potato
  4. Take 160 ml cream cheese
  5. Make ready 400 ml whole milk
  6. Take 5 grams chopped parsley
  7. Take 1 onion
  8. Prepare 15 grams chopped green onion (for garnish
  9. Take to taste salt and black pepper
  10. Prepare 500 grams diced bacon

I don't play around when it comes to shrimp recipes and want them to be perfect. I used Wright® Brand Bacon because the quality of bacon can make or break this recipe. REHEATING KETO SHRIMP AND BACON CHOWDER. Reheating shrimp and bacon chowder is very easy.

Steps to make Shrimp and bacon chowder:
  1. Finely dice the onions and set aside
  2. Chop the parsley and set aside
  3. Chop the bacon and set aside
  4. Chop the spring onion and set aside
  5. Dice the potato to small cubes like the photo below
  6. Melt the butter in a pot big enough to make soup in and add in the onion until translucent
  7. Add some of the parsley, not all, you will need it later
  8. Add the milk and cream cheese and lower the heat while mixing until the cheese is completely melted
  9. Add the salt and pepper
  10. Now add the potato to the pot and lower the heat to medium, cover and stir continuosly. Your goal is to cook the potato but not get the contents to stick to the bottom of the pot else you will get a smokey/burnt taste.
  11. Fry the bacon and set aside
  12. Add the shrimp once the potato is almost fully cooked and leave on simmer.
  13. Remove the lid and let it reduce a little.
  14. Add the rest of the parsley and bacon to the chowder
  15. All done!! Now garnish with lots of spring onion and serve

Below are several ideas of ways to easily reheat leftover chowder for a second helping or another meal! The best way to reheat this chowder is to place it back into a pot or saucepan and heat over medium heat. This flavorful Keto Bacon and Shrimp Chowder is creamy, comforting, and filling all while being low-carb! This Keto Bacon and Shrimp Chowder is our latest creation and it's delicious! We start by frying up the bacon and using the reserved bacon grease to cook the shrimp, then we add in butter (duh), onion + garlic, broth, turnips (to make it creamy!), and.

So that’s going to wrap it up for this special food shrimp and bacon chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!