Tuna kimchi
Tuna kimchi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna kimchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna kimchi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna kimchi is something that I’ve loved my entire life. They are fine and they look fantastic.

Another great use of kimchi is this beloved Kimchi Jjigae (stew). Today, I'll show you how to make another very easy meal - Tuna Kimchi Stew. I love kimchi, but my wife and son can't stand it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna kimchi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna kimchi:
  1. Make ready 300 g tuna
  2. Prepare 1 avocado
  3. Prepare 30 g kimchi
  4. Prepare 3 tabls spoons soy sauce
  5. Prepare 3 tablespoons Japanese sweet sake
  6. Get Lemon liquid

It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage Kimchi. The perfect accompaniment to rice and serves well for dinner or lunch. The tuna combined with the spicy kimchi broth and onions makes this dish one that you need to try if you love Korean food as much as I do.

Instructions to make Tuna kimchi:
  1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
  2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
  3. Place lettuce on a plate and put mixed tuna on it.

These marinated and Grilled Tuna Steaks with Kimchi need only one hour in a soy sauce marinade and a quick sear on the grill for a special weeknight dinner or date night. The bold flavor profiles of tuna and kimchi pair really well together and the tuna cooks quickly on your grill. Grill them just like you would rare or medium-rare beef steaks. Add water and kimchi broth and bring to a boil. Season with salt, adding it gradually as you taste it.

So that’s going to wrap it up with this special food tuna kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!