Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Tuna tacos with homemade guacamole and salsa (easy recipe). This is helping me get in more protein but cutting back on my red meat. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it..
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Take Taco kit (or buy separately: taco shells and taco seasoning)
- Get 1 can Chopped tomatoes
- Prepare 1 Chilli (medium size)
- Take 1 avocado
- Prepare Squeeze 1/2 lime
- Get 2 garlic cloves
- Get 1 medium onion
- Make ready 2 cans tuna
- Make ready 1 pot soured cream
- Make ready 1 small courgette
- Take As much grated cheese as you can get through (so for me…a lot)
- Take 1 tablespoon oil
- Get Chopped lettuce
Sprinkle the seasoning on all sides of the tuna. Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Sauté some finely diced garlic and tomatoes in the oil before adding the tuna.
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
As with most Mexican foods, this recipe can always be amped up with some chile. First, prepare the mango guacamole by following our recipe and set aside. Next, prepare the tuna steaks by following our recipe for ahi tuna steaks. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas.
So that is going to wrap this up with this exceptional food tuna tacos with homemade guacamole and salsa (easy recipe) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
