Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna kimchi stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Kimchi Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Kimchi Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Prepare 350 g Kimchi
- Prepare 1 can canned tuna
- Make ready 1 tbs butter
- Prepare 2 1/2 cups water
- Get 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Prepare 1 tbs salt
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap it up for this exceptional food tuna kimchi stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
