Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, szechuan prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Szechuan Prawns is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Szechuan Prawns is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Szechuan Prawns:
- Make ready 500 g peeled and deveined prawns
- Take 2 tsp Sichuan peppercorns
- Prepare 5 spring onions, chopped (i didn't have any)
- Take 1 cup plain flour
- Make ready Vegetable oil for shallow frying
- Get 6 garlic cloves, cut into thin strips
- Prepare 5 cm ginger, peeled and sliced into thin strips
- Get 1-2 red chillies, julienned, optional
- Take Marinade
- Get 2 tbsp light soy sauce
- Prepare 1 tsp sesame oil
- Get Stir-fry sauce
- Prepare 2 tbsp light soy sauce
- Prepare 2 tbsp rice vinegar
- Get 1 tsp sugar
- Take 2 tbsp sriracha sauce
Steps to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
So that’s going to wrap it up with this exceptional food szechuan prawns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
