Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare Can Salmon (well drained)
- Take Small Onion (fine diced)
- Take Celery Stalks (fine diced)
- Get \2 Green Bell Pepper (fine diced)
- Make ready Seasoned Bread Crumbs
- Get Egg Slightly Beatened
- Take Fresh Chopped Parsley
- Get Mayonnaise
- Take Dijon Mustard
- Make ready Worcester Sauce
- Prepare Seafood Seasoning (old bay)
- Take Black Pepper
- Get Sleeve Crushed Butter Crackers
- Make ready Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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