Soft and Creamy Delicious Akashiyaki!
Soft and Creamy Delicious Akashiyaki!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft and creamy delicious akashiyaki!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft and Creamy Delicious Akashiyaki! is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soft and Creamy Delicious Akashiyaki! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft and creamy delicious akashiyaki! using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Creamy Delicious Akashiyaki!:
  1. Prepare 150 grams Octopus
  2. Prepare 1 Mitsuba
  3. Take 1 Red pickled ginger
  4. Prepare For the batter
  5. Get 150 grams Cake flour
  6. Make ready 1 tbsp Usukuchi soy sauce
  7. Take 750 ml Chicken bone soup
  8. Prepare 2 tbsp Milk
  9. Prepare 2 Egg
  10. Take The dipping sauce
  11. Get 500 ml Bonito dashi stock
  12. Make ready 1 tbsp Mirin
  13. Prepare 1 tbsp Usukuchi soy sauce
  14. Take 1/2 tsp Salt
Steps to make Soft and Creamy Delicious Akashiyaki!:
  1. Make a big batch of chicken bone soup and keep it in stockor use chicken stock granules. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Combine the batter ingredients, and mix with the cooled chicken stock. Beat the eggs well.
  3. The batter is done. If there are any lumps in the batter, pass it through a sieve to remove them. Lumps will make the akashiyaki taste like flour! The batter should be quite liquid.
  4. Cut the octopus into 1.5 cm pieces. Each piece should weigh about 4 g. They will shrink when cooked on the griddle so cut them rather big! The dashi from the octopus will also add flavor.
  5. Make the dipping sauce. Bring 500 ml of water to a boil, then lower the heat and add 30 g of bonito flakes. Simmer over low heat while skimming off any scum for about 10 minutes.
  6. After 10 minutes strain the dashi through a sieve. Squeeze out the bonito flakes well. Instead of throwing the used bonito flakes out, turn them into furikake (to sprinkle on rice etc)!. - - https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles
  7. Return the dashi stock to the pan. Add the mirin, light colored soy sauce and salt, bring to a boil, and the dipping sauce is done!
  8. Heat up a takoyaki maker well, and oil generously. The heat should be set pretty high.
  9. Pour a generous amount of batter all over the griddle, and add the octopus pieces. Mix well before adding the additional ingredients. The heat should be pretty high.
  10. After a while, turn each ball over carefuly using chopsticks. They are very soft so be careful not to crush them.
  11. Done! Warm up the dashi stock beforehand.
  12. Add the green onion and mitsuba to the dashi and it's done! Creamy soft akashiyaki!
  13. Kansai-style takoyaki. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
  14. Okonomiyaki.

So that’s going to wrap it up for this exceptional food soft and creamy delicious akashiyaki! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!