Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, perfectly round temari sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfectly Round Temari Sushi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Perfectly Round Temari Sushi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook perfectly round temari sushi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfectly Round Temari Sushi:
- Get 900 grams Hot cooked white rice
- Take 1 Sushi rice seasoning
- Take 1 tuna, shrimp, salmon, pickled mackerel, cured hum, thin tamagoyaki, sakura denbu, etc. Your choice of toppings
Steps to make Perfectly Round Temari Sushi:
- Mix the cooked rice with the sushi rice seasoning.
- Wet a cake pop pan with water and place your preferred toppings inside the moulds.
- Shape the rice into small balls with your hands and place them inside the moulds on top of the toppings.
- Put the lid of the pan on top and snap it shut. Press down firmly on top of the moulds, then remove the lid and take out the temari sushi.
- Serve the sushi on a plate.
So that’s going to wrap this up for this exceptional food perfectly round temari sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
