Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's shrimp and creamy polenta breakfast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my whole life.
The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.
To get started with this recipe, we must prepare a few ingredients. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Get For the shrimp
- Take 1 lb lg shrimp, peeled, deveined, & butterflied
- Make ready 2 tbs butter
- Prepare to taste Cajun seasoning
- Prepare 1/4 cup white wine
- Take Squeeze lemon juice
- Prepare For the polenta
- Get 1 small onion, chopped
- Prepare 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Get 1 cup fine ground cornmeal
- Make ready 3 cups water
- Get 1 cup whole milk
- Take 3 tsp granulated chicken bouillon
- Take Touch Cajun spice
- Make ready 1/2 cup shredded cheddar cheese
- Take Other ingredients
- Take 4 eggs
- Prepare Louisiana hot sauce
- Make ready More shredded cheddar cheese to put on top of polenta
However I am a bit more partial to polenta and that is what I typically have in the house. Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal. It's similar to grits, although, polenta is typically coarser and uses A classic (and delicious!) way to serve polenta is with a healthy portion of braised meat on top. With our Instant Pot Braised Beef and Creamy Polenta.
Steps to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. Makes a great side, appetizer, or base for a hearty stew. Shrimp and grits is a very simple recipe, but make sure you have everything ready Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese – delicioso! Upgrade your weeknight dinner with this decadent Shrimp Scampi with Creamy Polenta recipe. Turn off heat and add butter, shrimp, and chives.
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