Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted chocolate cakes delicious with konbucha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Chocolate Cakes Delicious with Konbucha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salted Chocolate Cakes Delicious with Konbucha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salted chocolate cakes delicious with konbucha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Chocolate Cakes Delicious with Konbucha:
- Make ready 100 grams ☆Chocolate bar
- Take 50 grams ☆Unsalted butter
- Take 5 grams ☆ Kombu tea
- Make ready 50 grams ○Cake flour
- Get 10 grams ○Cocoa powder
- Get 2 grams ○Baking powder
- Get 60 grams Sugar
- Prepare 2 Eggs (large)
Steps to make Salted Chocolate Cakes Delicious with Konbucha:
- Melt all ☆ ingredients in a double broiler. Combine ○ ingredients and sift. Preheat oven at 170℃.
- Combine egg and sugar and mix with a whisk. It's okay if there's still some graininess of the sugar.
- Mix in the melted chocolate. Don't worry if it's still hot.
- Sift the powdered ingredients (for the second time) into the bowl. Mix well with a whisk.
- Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish.
So that is going to wrap it up with this special food salted chocolate cakes delicious with konbucha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
