Hand Rolled Sushi Party Essentials
Hand Rolled Sushi Party Essentials

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hand rolled sushi party essentials. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hand Rolled Sushi Party Essentials is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hand Rolled Sushi Party Essentials is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hand rolled sushi party essentials using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hand Rolled Sushi Party Essentials:
  1. Get 900 ml Hot cooked white rice
  2. Get 1 refer to the directions Sushi rice
  3. Prepare Japanese Plate
  4. Take 1 Shrimp
  5. Make ready 1 Tuna (sashimi quality)
  6. Prepare 1 Squid
  7. Prepare 1 Salmon
  8. Prepare 1 Scallop
  9. Make ready 1 Eel
  10. Take 1 Salmon roe
  11. Get Hawaii Plate
  12. Prepare 1 can Spam
  13. Prepare 1 can Canned tuna
  14. Get 2 eggs Eggs tartare
  15. Get 1 Avocado
  16. Make ready Korean Plate
  17. Prepare 1 Bulgogi
  18. Make ready 1 Namul
  19. Prepare 1 Sesame seeds
  20. Take 1 Kimchi
  21. Prepare Shared Plate
  22. Prepare 1 Daikon Radish Sprouts ・ Cucumber ・ Myoga Ginger
  23. Make ready 1 Shiso leaves
  24. Prepare 1 Wasabi
  25. Get 1 Nori (dried seaweed sheet)
  26. Prepare 1 Green onions
Steps to make Hand Rolled Sushi Party Essentials:
  1. Arrange anything you would like for the Japanese sashimi plate. Dried plum, thick rolled egg, and minced tuna with green onion are some popular toppings.
  2. For the Hawaiian Plate, slice the spam into 1cm wide sticks and fry in a frying pan. Mix the canned tuna with mayonnaise. Salmon and dry-cured ham are also good.
  3. For the Korean Plate, I used store-bought namul. The bulgogi sauce was also store-bought, but you could also cook it with sesame oil. Adding onions is yummy.

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