Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, koonthal fry or squid kadai!!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi friends, in this video we are going to make Squid Roast. Squid can be prepared in many ways in all cuisines. In Mediterranean cuisine, fried squid is.
Koonthal fry or squid kadai!! is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Koonthal fry or squid kadai!! is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koonthal fry or squid kadai!!:
- Get Squid (cleaned and cut into ring shape)
- Get chilly red powder (u may add more if u like spicy)
- Get Ginger-garlic paste
- Take salt
- Prepare Onion large (finely Sliced)
- Get Tomato (medium,chopped)
- Prepare chilly Red powder
- Take Coconut oil
- Take Curry leaves
- Prepare Coriander leaves
- Get water
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala!
Instructions to make Koonthal fry or squid kadai!!:
- Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
- Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
- When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
- Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.
We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets. This dish is called Kadai Paneer because it's cooked in a kadai. May be it will turn into calamari fries or a spicy squid roast, who knows. I will updates as soon as I am done with that.
So that is going to wrap it up for this special food koonthal fry or squid kadai!! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
