Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed seafood noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mixed seafood noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mixed seafood noodles is something that I’ve loved my entire life.
This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce.
To begin with this recipe, we must first prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood noodles:
- Prepare water chestnuts 3, roughly chopped
- Get 1/2-1 tbsp light soy sauce
- Take ho fun noodles 250g, soaked and drained
- Get 1-1 1/2 tbsp oyster sauce
- Make ready salt and ground white pepper
- Get raw king prawns 6, peeled and de-veined
- Make ready squid 1 medium (200g), cleaned and cut into strips
- Take scallops 4 medium, out of their shells, cleaned and roes removed
- Get Chinese fried fish balls 4 (optional)
- Prepare 1 tsp sesame oil
- Get 2 tbsp groundnut oil
- Get 200 ml prawn-shell or fish stock
- Prepare sliced bamboo shoots 2 tbsp, drained
- Get Chinese chilli oil to serve
Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Transfer to a warmed serving platter, sprinkle with the whole parsley leaves, and serve. This is a easy and delicious seafood stir fry recipe. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops , shrimp kabobs or this simple yet totally satisfying seafood pasta. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt butter. Spoon the seafood/vegetable mixture and broth over the noodles and serve.
So that is going to wrap it up for this special food mixed seafood noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
