Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese cabbage okonomiyaki pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Cabbage Okonomiyaki Pancake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Take 5 tablespoon flour
- Prepare 1 egg
- Prepare 5 tablespoon water
- Prepare 2 pieces cabbage
- Prepare 1 spring onion
- Make ready 2 tablespoon fried onion
- Make ready 4 crab sticks
- Get 1 egg
- Take Korean seaweed flakes or dried Bonito flakes
- Get Mayonnaise
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
So that is going to wrap it up with this exceptional food japanese cabbage okonomiyaki pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
