Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi malai mutter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a. Squeeze out the water and discard it. Methi Matar Malai Recipe is a North Indian dish which is usually served in restaurants and road side dhabas.
Methi Malai Mutter is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Methi Malai Mutter is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook methi malai mutter using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi Malai Mutter:
- Prepare 1 bunch green fenugreek leaves
- Make ready 1/2 bowl green peas shells
- Make ready 2 medium size onion
- Prepare 5-6 cloves garlic
- Prepare 8-10 cashewnuts
- Take 4 green cardamom
- Take 1/2 bowl fresh cream
- Take Salt
- Take Oil to cook
- Get 1/2 teaspoon garam masala
Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. You can also add paste of cashews and almonds to increase the richness of the recipe. Methi Mutter Malai is an amazing curry recipe and which is loved by kids and adults equally. This dish looks so different than the rest of the other curries.
Instructions to make Methi Malai Mutter:
- Clean methi leaves and cut into small,wash it properly
- Dip it in hot water for five minutes just to remove the bitterness of methi
- Chop onion,garlic,green chilli,sauté in kadai with cashewnuts and cardamom for two minutes,after cooling it down make a fine paste in mixer
- Put it in kadai,stir it for a while.now drain out the methi and sqeeze and mix into gravy and add salt,cook for two three minutes and add peas.cook for five minutes
- Add fresh cream,cook for two minutes and serve it hot with roti or parathas
It's very simple and easy to make. Basically, it's made from main three ingredients that are Fenugreek leaves (Methi), Green Peas(Matar) and Fresh Cream (Malai). Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner.
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