Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy! chewy, crunchy, juicy squid. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy! Chewy, Crunchy, Juicy Squid is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy! Chewy, Crunchy, Juicy Squid is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy! chewy, crunchy, juicy squid using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy! Chewy, Crunchy, Juicy Squid:
- Prepare Surume-ika (dried squid)
- Prepare Onion
- Make ready Green peppers
- Take Carrot
- Prepare Garlic powder
- Make ready Katakuriko
- Get Sesame oil
- Prepare A
- Take Sugar
- Make ready Soy sauce
- Make ready Mirin
- Make ready Sake
- Get Japanese dashi stock powder (optional)
Steps to make Easy! Chewy, Crunchy, Juicy Squid:
- After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots.
- Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp.
- Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables.
- Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!
So that’s going to wrap this up with this exceptional food easy! chewy, crunchy, juicy squid recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
