Red Hot! Kimchi Jjigae
Red Hot! Kimchi Jjigae

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, red hot! kimchi jjigae. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Hot! Kimchi Jjigae is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red Hot! Kimchi Jjigae is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red hot! kimchi jjigae using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Hot! Kimchi Jjigae:
  1. Prepare 100 to 150 grams Kimchi (as old and sour as possible)
  2. Make ready 1 Kimchi liquid
  3. Prepare 1 dash Pork (or canned tuna)
  4. Get 1/2 sachet Dashi stock granules (dried sardine based)
  5. Make ready 1 tsp Sesame oil
  6. Get Vegetables
  7. Take 1 Japanese leek
  8. Take 1 Ginger
  9. Get 1 clove Garlic
  10. Prepare 1 dash Enoki mushrooms
  11. Make ready 1 dash Chinese chives
Steps to make Red Hot! Kimchi Jjigae:
  1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
  2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
  3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
  4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
  5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
  6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
  7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

So that is going to wrap this up for this special food red hot! kimchi jjigae recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!