Transform Japchae into Chijimi
Transform Japchae into Chijimi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, transform japchae into chijimi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Transform Japchae into Chijimi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Transform Japchae into Chijimi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Transform Japchae into Chijimi:
  1. Make ready 200 grams Japchae or stir-fried cellophane noodles
  2. Prepare For the batter:
  3. Make ready 100 ml ● Water
  4. Get 5 tbsp ● Cake flour
  5. Make ready 1 tbsp ● Katakuriko
  6. Get 1 packet ● Bonito flakes
  7. Get 1 tbsp ● Toasted sesame seeds
  8. Prepare 1 ● Black pepper
Steps to make Transform Japchae into Chijimi:
  1. If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
  2. Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
  3. It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
  4. This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage

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