Korean Chrysanthemum Greens Salad
Korean Chrysanthemum Greens Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean chrysanthemum greens salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Chrysanthemum Greens Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Chrysanthemum Greens Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have korean chrysanthemum greens salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chrysanthemum Greens Salad:
  1. Take 1/2 bag Chrysanthemum greens
  2. Take 1 leaf Chinese cabbage (optional)
  3. Take 1 ● Umeboshi
  4. Prepare 1/2 small can ● Canned tuna
  5. Make ready 1 tbsp ● Sesame oil
  6. Make ready 1 tsp ● Vinegar
  7. Make ready 1/2 tsp ● Soy sauce
  8. Prepare 1 Salt, pepper
  9. Prepare 6 sheets Nori seaweed
  10. Prepare 1 tsp Ground sesame seeds
Instructions to make Korean Chrysanthemum Greens Salad:
  1. Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous.
  2. Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients.
  3. Pour the combined dressing over the chrysanthemum greens.
  4. Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve.

So that’s going to wrap it up for this special food korean chrysanthemum greens salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!