Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic pepper baked salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Pepper Baked Salmon is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Pepper Baked Salmon is something which I have loved my whole life.

We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! Make social videos in an instant: use custom templates to tell the right story for your business.

To get started with this recipe, we must first prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Make ready salmon filets
  2. Prepare mayonnaise
  3. Make ready minced garlic
  4. Take ground black pepper
  5. Get lemon or lime juice
  6. Take Salt

Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Apple cider vinegar or lemon juice. Brush the salmon lightly with oil, then sprinkle over the pepper mix.

Instructions to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Meanwhile, tip the chickpeas into a colander, rinse well under cold running water, then drain. If you're going to save one salmon recipe for life Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon. This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce.

So that is going to wrap it up for this special food garlic pepper baked salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!