Seafood Chowder
Seafood Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood Chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood Chowder is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:
  1. Make ready 8 bacon slices
  2. Prepare 8 green onions minced - reserve green part and set aside
  3. Prepare 2 Tbs thyme
  4. Make ready 2 whole garlic's minced
  5. Make ready 4 Tbs flour
  6. Make ready 5 cups milk (I used nonfat)
  7. Take 2 1/2 cups chicken stock
  8. Make ready 2 bay leaves
  9. Prepare 2 lbs raw shrimp in shell
  10. Make ready 4 lobster tails
  11. Make ready 1 tsp salt
  12. Get 1 tsp pepper
  13. Take 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Make ready 24 oz frozen corn
  15. Take 2 cans crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up for this special food seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!