Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy butternut squash w/ shrimp easy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Butternut Squash w/ Shrimp EASY is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Get About 5 butternut squash cubed
- Make ready 1 tsp onion powder
- Get 1 tsp black pepper
- Get 2 tsp cayenne pepper
- Take 1 tsp ground Ginger
- Get 1/4 tsp ground cloves
- Prepare 1 tbs brown sugar
- Take 3/4 cup heated heavy cream
- Take Add salt to taste at the end
- Get 2 cups chopped poached peeled and deveined shrimp* optional
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
So that is going to wrap this up for this exceptional food spicy butternut squash w/ shrimp easy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!