Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy squid/calamari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Squid/Calamari is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Squid/Calamari is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Squid/Calamari:
- Get 300 gr squid, cleaned
- Get Lemon/lime juice
- Get 8 kaffir lime leaves
- Prepare 1 cm (0.5 in) galangal
- Prepare 2 tomatoes, cut into 4 or 6
- Prepare Salt
- Take Sugar
- Get Pepper
- Get 4 shallots, thinly sliced
- Get 4 garlic cloves, thinly sliced
- Take 2 cm (1 in) ginger, cut into matchstick
- Make ready 1 red jalapeno, sliced
- Make ready 1 green jalapeno, sliced
- Prepare 10 or more dried chilies, sliced
- Prepare 1 lemon grass, white part only, thinly sliced
Instructions to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
So that’s going to wrap this up for this special food spicy squid/calamari recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!