Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tarako spaghetti with fluffy and creamy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tarako Spaghetti with Fluffy and Creamy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tarako Spaghetti with Fluffy and Creamy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tarako spaghetti with fluffy and creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tarako Spaghetti with Fluffy and Creamy Sauce:
- Prepare 100 ml Heavy cream
- Prepare 100 ml Milk
- Prepare 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.
- Make ready 1 tbsp Mayonnaise
- Take 1 tsp Mentsuyu (3x concentrate)
- Make ready 1 piece Soup stock cube
- Prepare 1 approx. 100 grams Cooked pasta
- Make ready 1 tbsp Flour
- Prepare 10 grams Butter
- Take 1 Nori seaweed, Sesame seeds, etc. for toppings
Instructions to make Tarako Spaghetti with Fluffy and Creamy Sauce:
- Chop soup stock cube to make it easier to dissolve.
- Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
- Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
- Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
- Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done.
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