Fried Rice + Yakisoba Noodles = Fried NoodleRice
Fried Rice + Yakisoba Noodles = Fried NoodleRice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice + yakisoba noodles = fried noodlerice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
  1. Prepare 200 grams Thinly sliced pork belly
  2. Prepare 1/4 Cabbage
  3. Take 2 servings Yakisoba noodles
  4. Prepare 700 grams Plain cooked rice
  5. Make ready 2 tbsp Vegetable oil
  6. Take 1 Salt and pepper
  7. Prepare 1 tbsp Dashi stock granules (I used Hondashi brand)
  8. Get 50 ml Hot water
  9. Make ready 1 tbsp Bonito flakes
  10. Make ready 2 tbsp Japanese Worcestershire sauce
  11. Make ready 5 tbsp Tonkatsu sauce
  12. Take 1 Aonori (optional)
  13. Take 1 Ichimi spice (optional)
Instructions to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
  1. Roughly chop the pork into 2 cm slices.
  2. Thinly slice the cabbage.
  3. Roughly chop the yakisoba noodles into 2 cm pieces.
  4. Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
  5. Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
  6. Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
  7. Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
  8. Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.

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